I’ve called time on most of the courgettes, it looks like the cucumbers growing outside may be on their last legs as are the dwarf beans. It’s not been a bad year especially given the erractic summer. Here’s my six for this week.
One


This is going to be apple picking weekend. The first photo is of the reluctant ripeners but finally they have caught up, the pips are brown and so they are ready to pick for making into juice. The second photo is of a cox’s apple, also ready to pick and also going to juice.
Two

I have very fruits on the persimmon this year, here’s one I spotted this week and there are about four or five more. They won’t be ripe until December.
Three

I have been picking plums for a couple of weeks. There are plenty with brown rot but there seem be much fewer showing wasp damage. The wasps have definitely been less visible than previous years but one or two have been spotted this last week.
Four

The tomatoes have been slow to ripen, these are a yellow cherry variety which have been wonderfully sweet when ready to eat. These will have another chance to ripen this week and then perhaps it will be time to pick them for ripening inside.
Five

I grew four varieties of courgette this year and this is the last survivor. Probably the best cropper too. They’ve done us well roasted with tomatoes or on the barbeque.
Six

And lastly, I could not resist this photo of the verbena bonariensis. Caught in the early low light. They seed everywhere here but when they look as stunning as this I love them all over again.
I hope you garden is doing well this week. I did get some rain and although it seemed there was a good downpour or two the garden is still quite dry. The water butts filled up again though and so they will soon be emptied out on the plants that need it most. The season is shifting and we’re into the prep and planning stage for next year. I am about ready to start with some re-arranging and some major weeding of the dreaded cinque foil. Jim, host of the meme, has a colourful selection this week. Happy Gardening.



































This week I dug up the last of my sarpo mira potatoes. This is the total haul from two plants. Barely enough to mash and I was certainly crushed.
The tale of woe continued. Into the greenhouse I went to pick some tomatoes. I noticed that the romano peppers needed tying in again. But as I brought the stems together to tie them in they snapped. But these things happen, don’t they? This photo was taken after a good many of the peppers had been used for the evening meal.
This bright cheerful zinnia, grown from a tiny seed, continues to shine.
The astrantia major are flowering again.
Autumn is coming and softer colours take their place in the garden. I call these ice plants but I’m going to venture to suggest the Latin name of Hylotelephium spectabile. Yes or No?
So I add to my crimes, ignorance. I had no idea the bulbs would flower this year. What a blissful ignorance it was. Without it I would not have been half so thrilled and excited as I was when I saw this flower and I didn’t step on it!
Cutting back plants after flowering really can work. The alchemilla mollis which were sheared to the ground have come through again and at this time of year they look beautiful with their dressing of early morning dew.
This is Geranium ‘Brookside’. It roamed through the garden in early summer, knowing no boundaries and so cutting it back when it finished flowering caused me no stress. The plant needed to be tidied up. This week I noticed it was flowering again.
Also starting up again are the seedlings of Nigella, love in a mist. I have a carpet of them which I should probably be thinning out and sharing around the garden. But I might just leave them all here to keep the weeds down and see how they come through next year.
In the greenhouse I have managed to keep a tray of foxgloves and echinacea pallida seedlings alive and it looks like some potting on needs to be done. Temperatures are on the up next week so they I hope they will put on some good growth once moved into a pot.
Encouraged by the good example of others I decided to try some winter vegetables. I rescued a tray of rainbow chard and perpetual spinach from certain death and planted them out a few weeks ago. The pesky slugs made straight for them but they have pulled through and growth looks good.
Last November I planted out bare root roses in a new border and Darcy Bussell is still flowering. I am impatiently waiting for the roses to become fully established but even in the first year the flowers have been rewarding.
A persicaria – labelled as ‘pink’ so I can’t add any further information. It goes some way to my getting persicaria into the garden but I am on the hunt for some of the dark red ones. I planted it next to the salvia ‘Blush Pink’ bought earlier in the summer and I hope they will be happy soul mates.
I singularly failed to record the other great gardening activity of the weekend which was the apple picking. It was a smaller crop this year, both in numbers of apples and size. Some were little bigger than a golf ball but as they all go for juicing they were all picked. In about a week I will know how many bottles this year’s harvest produced. The bent double apple tree of a few weeks ago is now nearly horizontal so I took a picture of that!
Every week I think about including this Cleome ‘Senorita Carolina’ in the six but for some reason it stays on the sub’s bench. This week it makes it into the team. I really don’t know why it has taken me so long, it’s been flowering like this all summer. The real colour is slightly less vibrant than captured here. It’s a tender plant so if the winter is anything like last year I shall probably lose it.
Just coming into flower is the Anemone ‘Honorine Jobert’. Earlier in the year its poor leaves were scorched by the sun but as the season moves on it’s site is more in the shade where the splash of white shines through.
Given the size of the apples this year I was surprised and impressed by the persimmon fruits. They are much larger than last year and although I am not a great fan of the fruit I do enjoy their orange colour as they ripen in November.