The high points of my gardening year are the June riot of colour and the September harvests. In truth we have been enjoying raspberries, figs and blackberries for a few weeks now. The erratic early summer weather did for one of my cucumber plants but the survivor put out enough cukes to keep the salad bowl well supplied. There is colour in the garden thanks to the roses and phlox but this week is mainly a veg and fruit focus.
Dwarf French beans. These are Safari. This is the first time I have grown a dwarf variety and so far so good. They have cropped well enough for me and taste good. They don’t seem as squeaky as other French beans. I’m freezing those that are surplus to requirements. They are perhaps slightly fiddlier to pick than climbers from a wig-wam but I won’t have to untangle all that twine at the end of the season. I sowed a second round a few weeks ago which I hope will give me a crop in October.
Tomatoes in the greenhouse. My greenhouse is in partial shade and the windows need a clean but temperatures still climb. They have only just started to ripen in the last week or two. There are plenty of tomatoes but will they all ripen? These are San Marzano 2 and Tigerella. I also grew Green Zebra, Golden Sunrise and Alicante.
Onions, small but good enough. The onions did better this year due to the higher rainfall. I don’t plant many because I never have much luck with stored onions. I am sure these will be used up before they start sprouting. The variety is Sturon and I will grow these again next year. The red onions were even more diminutive and were used up very quickly. They were growing in the rain shadow of one of the apple trees. I will try to do better with the red onions – time to start the winter Japanese varieties now.
The large fig tree has cropped well this year and for some reason I didn’t see the squirrels stealing the fruits. Perhaps the wasps put them off. Picking the figs had to be carried out with great care. This tree is going to get the big trim over winter and it is much needed. On Friday I watched the wind blow through the leaves with some trepidation. I’m hoping we don’t get a big winter storm this year.
It is apple picking weekend here. This is because the next few weekends are taken up with other plans so it is now or never. All the apples will be picked and taken off for juicing. In a week or so I will collect the results. I finally got round to buying a telescopic apple picker which I hope will mean less teetering on the ladder.
There is one flower for the week. This stray sunflower has been brightening up a corner of the garden. It is like a lighthouse shining through the dark, calling to the butterflies and bees. I didn’t plant it and can only think that it came from the sunflower seeds in the bird feeder. For which I am very grateful!
Apart from the great apple harvesting that has to be done this weekend I am hoping to make a start on some bulb planting. I’ve not placed a big order yet but I have some crocuses and Tete a Tete daffodils to ease me in. Planning for Spring has started.
Mr P hosts the Six On Saturday meme and all the links to other posts can be found in the comments section. September on show from gardens around the world. Lovely.
10 thoughts on “Six On Saturday: Harvest time”
Nice choice of fruits and vegetables (and a very beautiful flower)!
For tomatoes, remove some green, which will help the fruit to ripen. I remove all the low leaves until the 1st stem of the fruit and the new shoots because now, the flowers will not give ripe fruits.
I’ve been cutting all the leaf stems by at least half but they just keep on growing. It’s a good tip to remove all low leaves. Job for today!
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You are making me hungry! Those beans look delicious, and so long, they aren’t dwarf are they? So great to harvest from your own garden, good for body and soul.
Yes dwarf, and they are my top taste from the garden this year. Oh, and the raspberries.
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I feel guilty when I see what produce other gardeners manage to grow, but my efforts didn’t amount to much, other than tomatoes indoors. Even my basil and chillies have under-performed this year due to an aphid attack 😦
I’ve limited what I grow quite a lot, so no chillies, no kale, brassicas, etc. Trying to keep it simple so that I can give a little attention to what I have! Every year there is something to deal with so I don’t worry too much.
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That’s a good way of looking at it. I’ll stick to tomatoes and herbs I think.
Looks like a good crop. Enjoy your Apple picker and bulb planting. I’m still considering my choices. Plenty of time before all the bargain sales start.
Yes, always tempting to see what’s on offer later on. I hate that feeling of leaving it late but not quite late enough and then seeing everything reduced! I’ve had some red admiral butterflies in the garden this week, finally.
I’m sorry missed all the Six on Saturday last week. You got some nice produce there.