While it has not been a glorious year on my veg patch, we are enjoying some homegrown produce. Sadly the potatoes are all eaten and I need to consider growing more next year. The tomatoes in the greenhouse are ripening at a steady pace now, courgettes and cucumbers keep coming and the rather erratic strawberries seem to have finally found their fruiting time, clearly they are late risers. The figs are huge and too many for us to eat fresh, so I should be making jam, but I think the squirrels may get in first. I’ll gloss over the failures and enjoy the successes. This is the time of year for basil and tomato combinations: tarts, sauces and salads which are wonderful. But I should mention the excessive amount of whitefly in the greenhouse this year and give a nod to encarsia wasp cards as a bio control. I was late getting these going but they are in place and hopefully doing a grand job. Roses continue to do the heavy lifting for late summer here, ably supported by zinnias and a sprinkle of dahlias. Here’s my chosen six for this week.
One
Although I have sworn not to grow dahlias again, I confess that I am enjoying the cacti mix dahlias grown from seed for a cutting patch and so far, untouched by the slugs.
Two
I present this as a success but of course that’s only half the story, I should I say one twentieth of the story. Twenty tiny seeds of nicotiana ‘Whisper’ sown, three germinated and grown on, only one so far flowering in the garden. But it’s pretty!
Three
The autumn fruiting raspberries are just beginning to fruit. It doesn’t feel like as bountiful a crop as last year but they taste good.
Four
These are, I think, cox’s pippin apples. These don’t seem to have been affected by brown rot – long may that last. In a few weeks all the apples will be picked and taken off to be juiced. Last year’s juice ran out a little while ago and we are back buying supermarket juice which is so sweet in comparison.
Five
The scented leaf pellies were slow out of the blocks this year and this one ‘Pink Capitatum’ is only just putting on a good show. I grow them in pots, overwintered in the greenhouse. This year I took a few cuttings of this variety and they have really grown on well and are also in flower now. I use the pellies instead of buying in summer bedding for pots.
Six
My long struggle with the grapevine continues. I am always behind with the pruning and this year I discovered that I should be pruning back the long lengths from May onwards. I am usually thinking about doing this around July time, when they start to descend towards the ground. This year is the first year that some of the grapes look as though they might amount to something which given the amount of rain we have had this summer might suggest that I have underwatered in previous years. A crime I will readily confess to. The vine’s main duty is to provide some shade over the pergola so in truth I don’t worry about the grapes too much.
Forthcoming projects are bubbling away, some tweaking in the long border and the plan for the back border is coming together. There is always that moment when the grand scheme in the mind hits the reality of the limited space there actually is and everything gets scaled down. My plan is to buy the plants in the next couple of weeks so all will be revealed soon! More revelations will be found, as usual, on The Propagator’s site where he hosts the links to the SOS meme. I have plenty of reading to catch up with due to a spate of of dashing around with the family, which can’t be bad in the circumstances. For those in the UK, enjoy the long weekend!
The trees in the garden are beginning to put on a show. First up is the persimmon tree. There was a bumper crop last year but I’m not a fan. I inherited it with the garden and it does look fabulous in winter when the leaves have dropped and the orange fruits remain.
I also inherited a number of apple trees and here is some delightful apple blossom from one of them. Again, there was a bumper crop last year, we don’t store the apples and there are only so many we can eat so the majority of them are taken off for juicing. We are still drinking the 2017 vintage.
The leaves on the fig trees are just opening. Not such a good year for figs for me last year and the squirrels always get the best of them. I managed to bag a handful!
And after my winter pruning efforts it is always a great relief to see new leaves on the vine. It does produce grapes but so far they have split before we get the chance to taste them. The grape variety is Black Muscat, which I understand is also known as Black Hamburg. Again, I was fortunate enough to inherit this well established vine which shades the pergola.
There is a great foaming wave of Choysia in one sunny corner of the garden. It’s perfectly lined up with a view from the window. Many thanks again to the previous owner.
Finally, all my own work! The white triumphator tulips are still hanging on and are a great companion to the irises that have just begun to flower. There is also a glimpse of the almost open allium ‘purple sensation’ – something for next week!
n20gardener 