Six on Saturday: I finally have that autumn feeling

Autumn jobs have been started. A free Friday meant that I could begin bringing a few things inside and a start was made on reigning in the wild brambles that we have lived with for five years. The increase in leaf fall from the trees pushed me to empty out last year’s leaf mould into old compost bags. These will be emptied out onto the soft fruit borders once the autumn fruiting raspberries are cut back. The weather has been so mild that the hydrangeas are still putting out flowering stems but as the last month of autumn approaches surely the temperatures will drop. Here’s six from the garden this week.

One

The fig and the persimmon leaves are changing colour. The persimmon crop will ripen in December and is a winter donation to the birds. The figs often deliver a few fruit in November as a bonus crop but this year they look rather small and will probably not be worth harvesting. The fruit does still need to be picked, leaving on the tree only the smaller pea sized fruits for next year. This is one of my least favourite autumn jobs, so many fruit and some that are completely out of reach.

Two

Along with the odd rogue hydrangea flower there are one or two clematis flowers remaining but mostly it is the silky seed heads that add decoration to the trellis.

Three

The seed heads of the rudbeckia always look dramatic at this time of the year and will be left standing through winter.

Four

The last of the apples were picked a week ago. They are Braeburns and have given us crisp and juicy eaters. There were several small apples, a result of my less than ruthless thinning I’m sure, and generously I made up some apple feeders for the birds. They have been utterly spurned. Not pecked, not rumbled by the squirrels, left untouched. I suspect my neighbours of having higher quality bird food available.

Five

I have been cutting back the scented leaf pellies before bringing them into the greenhouse. This one was grown on from cuttings I took when they came out for the summer. It’s still flowering and so I keep pushing my luck and have left it out for this weekend. But next week the deed will be done and all the pellies will be inside again for the winter.

Six

I planted autumn crocuses last year, in amongst the hellebores. I can’t say that I have swathes of them but the one or two that have emerged look quite good. They are so fragile though and recent winds and rain have not served them well.

I have finally planted out the narcissus ‘Actaea’. Leaving only the tulips to do. It is uncanny how every spot I identified as needing a few bulbs turned out to be home to snowdrops. I can reveal that snowdrops have already begun their journey to the surface. I hope my disturbance of them won’t have caused too much of a shock to the system. Snowdrops and hellebores are my next seasonal marker. The Propagator is also planting bulbs and featuring a lovely Japanese anemone this week. Stop by, take a look and follow the links to the other SOS posts.

16 thoughts on “Six on Saturday: I finally have that autumn feeling

  1. Your trees look lovely, none of my small trees change colour, the leaves just blow off! I have put apples out for the birds before and they never get touched! They much prefer suet balls and sunflower seeds. 🐦

    Liked by 1 person

  2. The clematis and rudbeckia seedheads are indeed worthy of appreciation and preservation. Your offering of apples is so pretty, it’s a shame that it’s being spurned by the wildlife. I have a large scented geranium and appreciated the reminder that I need to relocate it to a safer, warmer spot for the winter.

    Liked by 1 person

  3. Autumn crocus? I can not figure mine out. I planted them as autumn crocus, but they barely grew before they seemed to die . . . and not regenerate. Then, they unexpectedly regenerated and bloomed . . . in spring with the other Dutch crocus! Even the saffron crocus did that. It seems that they were really some sort of crocus that blooms in spring, but they look like autumn crocus, and the saffron looks just like saffron. Well, I probably mentioned this a few times before. It is weird.

    Liked by 1 person

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